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Don't miss our latest episodes!
The New Season of HarmonyTALK Launches January 14th!
FOOD
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FOOD
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Chef Von’s Recipe for Success: Hustle, Grit and a Little Bravado
Chef Ryan Von Smith didn’t leave Scranton because everything was lined up. He left because he knew he needed more. More opportunity. More pressure. More of a shot than he felt he could get staying put. So he headed to Los Angeles with a big dream and one mindset: figure it out. It wasn’t glamorous. He scraped by at first, doing whatever he had to do to stay afloat. His first real break came at Tao Asian Bistro… not in the kitchen, but at the door. Working security. Watching e
Mar 25
Up Against Big Chocolate with Moka Origins Founder Jeff Abella | HarmonyTALK # 84
Harmony TALK host Lisa Champeau chats with social impact entrepreneur Jeff Abella, who co-founded a bar-to-bean chocolate and coffee...
Jun 11, 2025
The Art of Cheese: Mike Geno's Culinary Portraits | HarmonyTALK #72
Mike Geno is a Philadelphia-based artist who is widely known for, among various food subjects, still-life paintings of cheese.
Mar 12, 2025
From Carpenter to Coffee Mogul: The Travis Rivera Story | HarmonyTALK #58
In this episode of Harmony Talk, Host Lisa Champeau interviews Travis Rivera, Founder of Black and Brass Coffee Roasting Company.
Dec 13, 2024
HarmonyTALK Podcast Episode #10: Jeff Abella
Harmony TALK host Lisa Champeau chats with social impact entrepreneur Jeff Abella, who co-founded a bar-to-bean chocolate and coffee...
Apr 7, 2022
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