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Don't miss our latest episodes!
The New Season of HarmonyTALK Launches January 14th!


Rooted in Rhythm: How Gudrun Feigl Grew a Life of Purpose One Herb at a Time
Some lives are carefully mapped out. Others are grown. This week on HarmonyTALK, Gudrun Feigl shares a story that feels less like a straight line and more like a garden. One that has been tended slowly, season by season, with patience, curiosity, and care. Gudrun grew up in Germany’s Black Forest, where her earliest memories are filled with scent and imagination. Barefoot in a garden, gathering flowers, pretending to create something meaningful long before she knew what it wo
May 6


Rewriting the Joke With Michele Dempsey
How Michele Dempsey helped Scranton turn parody into pride. This week on HarmonyTALK, Michele Dempsey shares with Todd Stephens how Scranton’s connection to ‘The Office’ nearly became a national punchline, until creativity and collaboration turned it into civic pride and tourism dollars. As an architect, Michele is trained to see possibility before others could. She brought that same vision to her city, helping transform pop culture attention into events, partnerships, visito
Apr 29


The Second Passport: Reinventing Life at 35 with Matt Kizis
Following a Different Beat. There are moments in life when everything looks right on the outside. A respected career. A clear path. A life built on service and responsibility. Matt Kizis had that life. As a dedicated Pennsylvania State Trooper, his work carried meaning and structure. It was a role defined by commitment and purpose. But alongside that life was something just as steady. A love for travel. Not occasional. Not fleeting. Something that consistently brought him ene
Apr 22


Serial Ceiling Smasher with Pat Mitchell
A serial ceiling smasher who transformed the media landscape, Pat Mitchell has spent her life breaking barriers and making sure other women rise with her.
Apr 1


Chef Von’s Recipe for Success: Hustle, Grit and a Little Bravado
Chef Ryan Von Smith didn’t leave Scranton because everything was lined up. He left because he knew he needed more. More opportunity. More pressure. More of a shot than he felt he could get staying put. So he headed to Los Angeles with a big dream and one mindset: figure it out. It wasn’t glamorous. He scraped by at first, doing whatever he had to do to stay afloat. His first real break came at Tao Asian Bistro… not in the kitchen, but at the door. Working security. Watching e
Mar 25
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