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The New Season of HarmonyTALK Launches January 14th!


Mission Driven With Lindsey Chrismon
For Lindsey Chrismon, her childhood dream had a name: West Point. Long before she ever stepped onto the campus of the United States Military Academy, Lindsey had already imagined herself there. She wasn't chasing prestige. She was searching for purpose, drawn to a life built on discipline, service and leadership. That dream became the first chapter of an extraordinary story. This week, HarmonyTALK revisits one of our favorite conversations as host Greg Frigoletto welcomes lis


Against the Odds: Chris Ayres and the Power of Staying In the Fight
Chris Ayres can laugh about it now. Fourteen straight losses as a youth wrestler. That was before his college wrestling career at Lehigh University. As a walk-on surrounded by elite athletes, Ayres found himself wondering whether he truly belonged. Nothing came easy. Wins were hard to find. Confidence took time. But somewhere in the middle of all those losses, something important happened. He stayed. On this episode of HarmonyTALK, host Greg Frigoletto speaks with Ayres about


Keep Punching: Mike Kunda’s Rocky Road to Finding Himself
Some people watch a movie and move on. Others build their life around it. For Mike Kunda, Rocky was never just a film. It was a lifeline. Growing up in West Scranton, he was the kid who didn’t quite fit. Bullied. Overlooked. Unsure of who he was supposed to be. But when he watched Rocky Balboa take hit after hit and refuse to go down, something shifted. He saw himself. Not the champion. Not yet. But the fighter. On this episode of HarmonyTALK, host Todd Stephens explores what


Chef Von’s Recipe for Success: Hustle, Grit and a Little Bravado
Chef Ryan Von Smith didn’t leave Scranton because everything was lined up. He left because he knew he needed more. More opportunity. More pressure. More of a shot than he felt he could get staying put. So he headed to Los Angeles with a big dream and one mindset: figure it out. It wasn’t glamorous. He scraped by at first, doing whatever he had to do to stay afloat. His first real break came at Tao Asian Bistro… not in the kitchen, but at the door. Working security. Watching e

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